Product Information

Item: CQV Split Mung Beans With skin (Mung Dhall Chilka). Product of Thailand 

Usage Split Mung Beans With skin (Mung Dhall Chilka) is normally used for making delicious and healthy mung bean soup.  

Health Benefits : Eating Split Mung Beans With skin (Mung Dhall Chilka) has many health benefits such as:

·         Being low in fat, Split Mung Beans With skin (Mung Dhall Chilka) are good for those who are trying to lose weight.

·         Lowers cholesterol levels as Split Mung Beans With skin (Mung Dhall Chilka) are high in protein and fiber. Also aids in digestions.  

Cooking Tips

You can follow the below cooking tips to successfully cook Split Mung Beans With skin (Mung Dhall Chilka) : 

(1). Wash and well drain the Split Mung Beans With skin (Mung Dhall Chilka) to remove any dust residue. Repeat this process a few times to ensure dust is completely removed.  

(2). Soak the Split Mung Beans With skin (Mung Dhall Chilka) in a pot for about 4 hours.  

(3). Boil for about 30-40mins until soft and add salt.  

Enjoy delicious healthy mung bean soup.

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