Product Information

 Item: CQV Split Mung Beans without skin (Mung Dhall). Product of Thailand

 Usage Split Mung Beans without skin (Mung Dhall) is normally used for making delicious and healthy mung bean soup.

 Health Benefits : Eating Split Mung Beans without skin (Mung Dhall) has many health benefits such as:

·         Being low in fat, Split Mung Beans without skin (Mung Dhall) are good for those who are trying to lose weight.

·         Lowers cholesterol levels as Split Mung Beans without skin (Mung Dhall) are high in protein and fiber. Also aids in digestions.

 Cooking Tips

You can follow the below cooking tips to successfully cook Split Mung Beans without skin (Mung Dhall) :

 (1). Wash and well drain the Split Mung Beans without skin (Mung Dhall) to remove any dust residue. Repeat this process a few times to ensure dust is completely removed.

 (2). Soak the Split Mung Beans without skin (Mung Dhall) in a pot for about 4 hours.

 (3). Boil for about 30-40mins until soft and add salt.    

Enjoy delicious healthy mung bean soup. 

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