Product Information

Item: CQV South Indian White Rice (Ponni Rice) 500G. Product of India

Usage: South Indian White Rice (Ponni Rice) has many usages. It can be cooked as white rice and also, when grinded into rice flour and mix with other items, can be made into dosa (Indian Pan cakes) 

Health Benefits : Eating South Indian White Rice (Ponni Rice) has many health benefits such as:

·         Being low in fat, South Indian White rice (Ponni Rice) are good for those who are trying to lose weight.

·         Being gluten free, South Indian White rice (Ponni rice) are suitable for consumers looking for gluten free dietary requirements.

·         South Indian White Rice (Ponni Rice) has no additives or preservatives, making it an excellent inclusion for a healthy and balanced diet.   

Cooking Tips

You can follow the below cooking tips to successfully cook South Indian White Rice (Ponni Rice) :

(1). Wash and well drain the South Indian White Rice (Ponni Rice) to remove any dust residue. Repeat this process a few times to ensure dust is completely removed.  

(2). Soak the South Indian White Rice (Ponni Rice) in a pot for about 30 mins.

(3). Boil until all the water has been removed from the pot and serve.  

 Enjoy! 

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